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Heron Food Machine Service CO.,LTD
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Chocolate Moulding Production Line |
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Click to enlarge image
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Performance and characteristic:
This machine especial for chocolate pouring and depositing including mechanism, electrical controlling. The production flow including mould heating, pouring, vibration, cooling, discharge, convey and so on with automatic operation.
Which suit for producing pour chocolate, center filled chocolate, double color chocolate. Granule mixing pouring chocolate, smoothly surface, weighing correctly is a good machine surface, weighing correctly is a good machine for producing high quality chocolate.
Main specification:
Capacity: 800-2500kg/ shift (8hours working)
Speed: 10-18 strokes/min
Chocolate shape: more than 100 types selected by customer
Power supplier: voltage, 380V, 30kw
Constringe nadir: dosage 0.412 m3/min
Working condition: 20-25 degree
Cooling capacity: 21800 KCAL/h
Cooling tunnel temperature: 5-10 degree
Chocolate weigh: 2.5-512 gram for pure chocolate;
15-40 gram for center filling chocolate products
Machine weigh: 6950kg
Machine size: 19.85m (L) ?.21m (W) ?.5m (H)
Mould size: 300cm (L) ?25cm (W) ?0cm (H)
280cm (L) ?00cm (W) ?0cm (H)
Mould number: 360 PCS
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